Menu subject to change due to seasonality and availability.
We take allergy and dietary requirements seriously. Please advise your needs at time of booking.
Some dietary requirements require 48-hours notice to accommodate.
Please be mindful that a 10% & 15% surcharge applies on Sundays and Public Holidays respectively. Credit Cards incur a 1.5% service charge.
MENU
Dine In Breakfast Menu
7:30 am to 10:30 am Monday – Saturday.
7:30 am to 12:00 pm Sunday.
Takeaway from 7:30 am
Bookings essential.
Please note we do not allow changes to the breakfast menu.
Bangalay bacon & egg roll | mayonnaise | homemade BBQ sauce | crusty roll | 16
Mushroom & egg roll | baked field mushroom | kangaroo valley egg | crusty roll | 15
Corn fritter | avocado salsa | crispy bacon | poached egg | spinach | 24
Smashed avocado toast | confit tomatoes | smoked feta | basil | sourdough | 22
Kangaroo Valley eggs on toast | two poached eggs | seasonal leaves | 16
Crisp potato rosti | smoked salmon | beetroot relish | poached egg | lemon | 25
Pancakes | banana | flaked almonds | maple syrup | 18
Breakfast bowl | bircher | natural yoghurt | pear & quince compote | granola | 17
Toasted sourdough | with butter – honey – vegemite – jam or peanut butter | 8
S I D E S
Free range bacon | 8
Hash brown | 5
Avocado | 6
Fried Eggs | 8
Poached Eggs | 8
C O C K T A I L S ( F r o m 1 0 a m )
BLOODY MARY
Tomato juice | tabasco | lime | worcestershire sauce | Australian Vodka | 18
BANGALAY MIMOSA
Sparkling wine | orange juice | 15
ESPRESSO MARTINI
Australian Vodka | Manly Spirits coffee liqueur | expresso | sugar syrup | 22
B E V E R A G E S
Flat white, cappuccino, latte, long black, hot chocolate, chai latte small | 5 large | 6
Mocha small | 5.5 large | 6.5
Macchiato, piccolo | 5
Iced long black | 6
Espresso | 4
Iced mocha | 7.5
Sticky Chai | 6
Brewed chai | 6
Iced latte | 7
Turmeric Latte | 5
Babyccino | 3.5
(Alternative milks, extra shots and syrups are at an additional cost).
Juice | 5
Orange, apple, grapefruit or pineapple
Milkshakes | 8
Vanilla, chocolate, salted caramel or strawberry
Tea Journeys Loose Leaf Tea | 5.5
English breakfast, earl grey, lemongrass & ginger, peppermint, chamomile, green tea
A la carte
Olive oil focaccia | whipped black garlic butter | 8ea
South Coast ‘Appellation’ rock oyster | finger lime mignonette | 7ea
Prawns on toast | crème fraiche | bottarga | chives | 16ea
Roasted beetroots | Pecora dairy sheeps curd | macadamia | sunflower | vincotto | 32
Free range chicken terrine | radish | turnip | pickled shallot | brioche crumbs | 32
South Coast kingfish sashimi | garlic scape | yellow squash | grapes | dashi | 35
Wild venison carpaccio | pepper berry | pickled muntries | saltbush | Warrigal greens | 36
Roasted eggplant | smoked eggplant sauce | fregola | white pea | pine nut | 48
Pan fried Spring Creek barramundi | pea puree | asparagus | turnip | snow pea | 55
Wagyu Mbs2+ beef tenderloin | charred shallot | broccoli leaf | mustard jus | 60
Borrowdale Pork loin | celeriac | wattleseed | chestnut mushrooms | kale | 54
Hasselback King Edward potatoes | beurre noisette | chives | 16
Roast zucchini | smoked almond | preserved lemon | 16
Seasonal leaves | lemon myrtle dressing | 12
Mango parfait | lemongrass | malt | pistachio | 20
Dark chocolate ganache | white chocolate mousse | sunrise lime | 20
Cheeses | accompaniments | lavosh | 36
Affogato | ‘Mac’ wattleseed liqueur | vanilla ice-cream | espresso | 18
Please inform us of all dietary requirements and allergies before ordering.
Chef's Selection 5-Course Menu (Dinner & Sat lunch only)
95 per person
Vegetarian menu available
Olive oil focaccia | whipped black garlic butter
Murray cod cheek croquettes | aioli
South Coast kingfish sashimi | garlic scape | yellow squash | grapes | dashi
Westholme Mbs8+ eye of rump | charred shallot | broccoli leaf | mustard jus
Calypso Mango parfait | lemongrass | coconut | pistachio
Optional
Southcoast ‘Appellation’ rock oyster | fingerlime mignonette | 7ea
Hasselback King Edward potatoes | beurre noisette | chives | 16
Sauteed zucchini | preserved lemon | smoked almond |16
Please inform us of all dietary requirements and allergies before ordering.
Kids Menu
Linguini with butter & cheese | 14
Bangalay grass fed beef bolognaise | 16
House made free range chicken nuggets | chips | salad | 16
Steamed cod | seasonal vegetables | potatoes | 18
D E S S E R T
Pure pops | please see staff for flavours 4.5
Two scoops of vanilla ice cream | 5
D R I N K S
Coke | Coke Zero | Lemonade | 5
Juice | Apple or Orange | 5
Bangalay Terrace Menu (Mon, Tues, Thurs, Fri & Sat from 12pm)
We change our Terrace menu drinks regularly, ask our staff for todays selection
DRINKS
The Bangalay Saltbush Margarita | 22
Lemon Myrtle Peach Iced Tea | 20
Aperol Spritz | 18
Prosecco | 15
Glass White | Red 14
Glass Rose | 14
Lager | Pale Ale | Cider12
FOOD (Available until 5pm)
Three South Coast Oysters | fingerlime mignonette | 21
Charcuterie | Cornichons | Peppers | Sourdough | 32
Cheese | Figs | Quince | Onion Chutney | Lavosh | 30
Grilled Sourdough | Olive Oil | Aged Balsamic | 8
Kangaroo Valley Olives | 8
Hot Chips | Aioli or Tomato Sauce | 12
In-villa Dining Menu (available to villa guests only)
Pasta packs $70 (serves 2) Available Wednesday & Sunday
Pre-order ahead of your stay.
Pesto & balsamic roasted cherry tomato penne
or
Slow cooked Beef Bolognaise with pappardelle, parmesan & croutons
or
Linguine with white wine cream, mushroom, truffle oil, parsley & garlic croutons
*Served with garlic focaccia & green leaf salad, chocolate brownie & Gelista ice cream tub (150ml)
Charcuterie & cheese available daily