Bangalay Dining is a multi award winning regional restaurant and recognised gourmet dining destination with its unique offering of on site, luxury accommodation.

South Coast Fine Dining

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Breakfast Monday - Saturday
7:30 - 10:30am
Breakfast Sunday
7.30 - 12.00pm
Lunch Friday & Saturday
12 - 2pm
Dinner Monday, Tuesday, Thursday - Saturday
5 - 8pm À la carte & Chef Selection menu

Bookings are essential to dine in.
Please note: we are closed for lunch on Thursdays as of 30 January, with the exception of the Far Meadow Table lunches held in Feb - Apr.

Easter Long Weekend Trading Hours
Friday 18th - Breakfast, lunch & dinner
Saturday 19th - Breakfast, lunch & dinner
Sunday 20th - Breakfast until 12pm
Monday 21st - Breakfast only

Can’t make a reservation? Place your name down on our waitlist here.

PICNIC HAMPERS

Are you planning your spring escape to the south coast? Our Bangalay Picnic Hampers are a perfect accompaniment for a leisurely picnic at the beach, with a delicious array of local gourmet produce and tasty treats to enjoy. To complete the experience, you can also opt to use one of our Bangalay eskies and picnic rugs. Pre-order your hamper below, allowing 24 hours before pick up.

Bangalay Picnic Hamper

The perfect accompaniment for a day exploring the South Coast.

Bangalay Dining Executive Chef

The Bangalay menu Simon has written aims to highlight the amazing produce we have in the local area, complimented with wild foraged ingredients from the local beaches and a use of native ingredients that is not merely tokenistic, but used to accentuate the dishes.

Local Growers and Suppliers

We are so fortunate to live in such an abundant food bowl on the South Coast, and here at Bangalay Dining, we use many local producers and growers to help us attain the best quality food for the best quality dishes in our restaurant. Here are a few of our marvellous suppliers.